SAUCE

TAUN LULANG SAUCE

LULANG This is the name of the java object is a cow skin that has been burned to disappear until it was time fur ox hair scraped up missing black color ... pastu boiled until tender ... This usually orangg java lulang who diligently working on why it 's history was given the name because the epidemic in the Javanese word meaning many epidemic tu ni ... meaning sauce may durable heating if diligently so that two weeks may hold more

Ingredients:
1 / 2 kg of calf skin
1 1 / 2 Liter milk from a coconut seed
6 peel onion
5 garlic peel
1 inch ginger
RM1 rice chilli
2 pillowslip galangal
cooking oil
Sugar 3 large blades
Salt 2 large blades
One-chip gelugur acid

How to Make:
FIRST Heat the oil in a skillet. Saute until crisp racik materials.
then hirisan enter galangal and chili paddy (rice chilli so simple enter). let a minute until slightly wilted.
after that Cut lulang agak2 2 cm long. do not cut a big input into because it will expand again.
then Enter lulang in stir earlier. it adds water. about cap leave on for 15 minit.
and finished when gently insert lulang dah coconut milk. so let me bubbling coconut milk.

Most delicious if you eat beserved with chips